The Boondi is made using quality ingredients. The boondi can be used for making raiyta. It is made with good quality basin. Apart from this, the process entails the frying which make the besan thick. The Boondi gets fried and then separated from the frying pan and kept it for cooling down. Further, they are packed into good material for supplying or exporting. They are used for making delicious raiyta to be served in combination with various food items. Further they are known for their exquisite taste, good quality packing and longer shelf life.